Gastronomy at House Sapina
Restaurant Šapina the catering facility within the Houses Šapina. Air-conditioned and modern furnishings offers its guests a wide selection of dishes prepared according to traditional local recipes.
Within rich menu on whose list is lamb and suckling pig on the spit, lamb and veal under the baking bell, grilled trout, octopus under the baking bell, …etc., we offer high quality wines produced exclusively from domestic winemakers with a rich wine-growing tradition.
Three halls with 90 seats, terrace with 30 seats and secured free private parking make this property a perfect place for the organization of events and the arrival of a group of guests as well as for intimate family gatherings.
Featured Menu
Lamb under the baking bell
*Lamb under the baking bell with potatoes and vegetables is one of the best traditional dishes of our region.
Veal under the baking bell
*Roast veal under the baking bell with potatoes and vegetables is one of the traditional Dalmatian dishes prepared under the lid on the grill.
Lamb on a spit – 1 kg
*Lika lamb roasted on a spit. The best side dish will be potatoes baked on the field, spring onions and salad well chilled tomato.
